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Kochi dog 'adopts' abandoned kittens

Bizarre India News

Kochi, Nov 3 (ANI): In a bizarre incident a female dog named Minnu at the house of Mr. Narayanan in Kerala's remote village of Thiruvaniyoor near Kochi is nurturing three abandoned kittens which were found in a rubber farm a month ago.

A day after Minnu began to nurture by providing her own milk, the babies accepted the warmth of their new mother. The other dogs in the house also accepted the kittens and started to play with them after few days.

Mr. Narayanan, who earns his living with rubber tapping, and his wife are a passionate about animals and bring home anything they find abandoned in the farms.

Mr. Narayanan says that only because of Minnu the kittens survived, the dog loves the kittens so much that even they leave them unnoticed when she carries the kittens in her mouth and brings back to their resting place.

"It has accepted the kittens as her own kids and nurtures with all the care given by a cat to these kids. First when we got the kittens they had no hair and their eyes were not open so it takes utmost care, if any one goes away far then she bring them back to their rest place holding them in her jaws. For the past weeks the dog has given all her time to nurture these kittens if one go off she just picks her and brings back," said Narayanan.

"The dog has a different kind of attraction with all the pets in our house and in our family we also have the same kind of affection with animals so it is good I think," he added.

Although the family is very poor but still loves animals and have all types of pets like ducks, hens and goats apart from four dogs.

This poor family which barely has house and earnings to survive sets a good example of live and let other live. by Juhan Samuel(ANI) 

   

Berlin restaurant offers Stone Age Diet

Bizarre Foods

Berlin: Berlin already boasts that its alternative subculture has given it Europe’s largest organic supermarket.

But now the German capital has followed up with what it claims is the first “Stone Age” restaurant on the Eurasian continent. Its brand of “caveman cooking” — it goes without saying — is also strictly organic.

Sauvage, which describes itself as a Bio restaurant offering “Paleolithic cuisine”, recently opened it doors in a former brothel in Berlin’s run down but increasingly fashionable Neukolln district, which also happens to be a Green party stronghold. Its logo features the hairy profile of a caveman complete with jutting chin and forehead. Its customers dine on Stone Age food based on the dietary habits of man’s prehistoric forebears. The menu offers unprocessed fruit, vegetables, meat, fish, eggs, nuts and seeds. Pasta, sugar, bread, rice and dairy products are all strictly verboten.

 


Sauvage’s owner, Boris LeitePoco, insists that the “Paleo diet” results in greater energy levels, increased muscle mass, clearer skin and even an enhanced sex drive. “Many think the Paleolithic diet is just some hip trend, but it’s a world wide phenomenon,” he told Der Spiegel magazine in an interview.

“The trend is probably strongest in the United States where people who have had enough of fast food and generations of illness have taken it up,” he added. Leite-poco says he has enjoyed a

The restaurant’s owner says stone age diet can improve people's energy levels and enhance their sex drive medication-free life since “going Paleo” two years ago.

In Britain, the most wellknown convert to caveman cooking is the 71-year-old Welsh pop singer Tom Jones, who claims to have shed two stone after switching to Stone Age food. “It tells you how to get back to what we used to eat when we were hunters and gatherers — meat, fish and veg,” he said.

In the United States, a New York-based group called “Evolutionary Fitness” has taken the trend a step further. Its members do a lot of climbing and running, as if they lived in fear of marauding wild animals.

However, research started in Britain last year established that Paleolithic man was no raging carnivore. His diet also included a huge variety of plants and berries which was probably supplemented by protein-rich pulses. Sauvage does not dwell on meat either. Its menu includes salads with olives, capers and pine nuts and smoked salmon with herb dressing. Its chefs cook with unrefined palm oil, coconut oil and home made ghee.

“At Sauvage you know exactly what you eat whereas the majority of restaurants will serve you food which often looks healthy on the outside but can be bulging with invisible unhealthy junk,” claims the restaurant's website.

But Eurasia’s first Stone Age restaurant has been obliged to make the odd concession to 21st century living. “We do have a microwave in the kitchen,” admits Leite-poco, “but we try to avoid using it.”

   

Nagas have a weakness for snakes, rats, squirrels, dogs, cats, spiders, monkeys and red ants

Bizarre Foods

It would be an understatement to say that the Nagas love meat. Sure, they love your regular (and boring) pork, beef and chicken, but they also have a weakness for snakes, rats, squirrels, dogs, cats, spiders, monkeys, red ants, and almost everything that is wild, reports Prasanta Mazumdar from Dimapur.

The Nagas eat anything that moves. They do not even spare insects and worms. But what they relish most is the meat of wild animals. Warriors as they are by nature, the Nagas love hunting, and the meat of wild animals fills them with great delight.

Rice is their staple food, which is taken with meat. The meat is mostly pork, beef and chicken, but it can also be snakes, snails, rats, squirrels, dogs, cats, mithuns, buffaloes, deer, spiders, birds, crabs, monkeys, bee larvae, shrimps, red ants, and almost everything that is wild. Elephants included. No part of an animal is wasted — even blood, skin and intestines are eaten. Occasionally, however, they let the skin be, and use it to make shields.



"We have feasts throughout the year and no festivity is complete without meat. We rear pigs, dogs, cats, chickens and buffaloes but the meat of wild animals is always preferred," says K Sangtam, a Naga elder. "Hunting is something the Nagas have practiced for ages and it's a matter of pride for a hunter if he has the highest number of kills," he adds.

There are 16 recognised tribes and a number of sub-tribes of Nagas in Nagaland. They also have a sizeable population in Arunachal Pradesh, Assam, Manipur and eastern Myanmar. Their food habits are different from those of other tribals in the Northeast — both in terms of the animals they eat, and the style of cooking. They smoke their meat at home over a kitchen fire and apply axone (fermented soya bean) to create a pungent aroma in the dishes. Some love their meat with anishi (a preparation made of dried yam leaves).

 

'Frog is like chicken'

Most meat dishes are boiled with suitable ingredients and spices. Frogs, bee larvae and insects are cooked till dry (with ginger, garlic and chilly). Snail is cooked with a lot of chillies. For dog meat, the best spices are ginger, Naga pepper and dried red chillies. Meat is also cooked with lettuce and spinach leaves. Chilly, mostly 'bhut jolokia or Naga mircha', and bamboo shoot are equally popular.

Not all species of dogs, frogs, snails, worms and insects are eaten. The Nagas say frog meat tastes like chicken. The 'Wednesday Bazaar' in Dimapur is very dear to these tribals for the array of animals, insects and worms sold here. A dog is sold (alive) for Rs500-Rs600. Frogs and (river) snails cost Rs200-Rs250 a kg. The river snails, which are very small in size, are cooked with 'daal' and sucked. The bazaar teems with customers every week. The sellers are mostly locals and they deal in local fruits, animals, insects, worms, vegetables, traditional utensils, garments, ornaments, handicraft items, etc. Nagas from all walks of life — some from remote areas — come here for shopping.

I remember once eating a pork dish at a friend's place in Dimapur. He is a Sumi (tribe) Naga and an inspector in Nagaland police. The Sumis are known to cook the best smoked meat dishes with axone. So, one day he called me home for lunch. He told me he had slaughtered a pig. I had eaten pork before but had never had it with axone. Initially, I was a bit hesitant as I did not like the smell. It stank. But once I got over the smell, I relished the dish. The rice I had with the meat was equally yummy.

Women can't eat monkeys

On another trip to Dimapur, I got to taste a different pork dish at the residence of a journalist friend. It was cooked with spices and the blood of the animal. Honestly, I could not enjoy it as the thought that I was drinking (or rather, eating) blood made me uncomfortable. Generally, when an animal is slaughtered, the Nagas drain the blood into a big bowl, and use it in meat dishes once it turns cold. (The blood turns into a solid, paneer-like substance once it gets cold. It is then cut into pieces and used to prepare a curry.)

The Nagas have a taboo on consuming the meat of certain animals, as they fear the qualities of the creature will be transferred to the user. "We do not allow a woman to eat monkeys for we believe that will make her extravagant," says Joseph Sumi, a professional. Despite the taboo, a lot of Naga women eat monkeys these days. Nagas, he says, do not allow a pregnant woman to eat bear meat since it is regarded a stupid animal. Sumi adds that tigers and leopards are also not eaten because of an old belief that man, tiger and spirit were all brothers at the beginning of creation.


The Nagas also believe that the meat of wild animals, insects and worms can cure a number of diseases. "The meat of a type of kingfisher, which we call stone bird, is very dear to us. The bird eats stones and there is a traditional belief that its meat is a panacea for renal diseases," says Francis Lotha, a university student, adding, "Frog, snails and bee larvae are eaten when one is injured (believed to quicken the healing of skin and bones), local chickens and legs of pigs are eaten during pregnancy, and dog meat is believed to be a cure for pneumonia".


Eric Angami, a scribe, claims monkey meat gives one quick relief from extreme physical weakness or lethargy. "Believe me, it enlivens you," he insists.


"The marrows of stags and wild goats are believed to heal fractured bones faster, and an earthworm is taken to neutralise the venom of a snake bite," says P Shimray, a lover of monkey meat. He adds, "Once my mother was bitten by a poisonous snake. She was writhing in pain. But she recovered within half an hour after being administered a fluid full of earthworms."


James Angami, a teacher, says the elders encourage the youth to eat snakes in the belief that it makes them immune to the reptile's venom. "Our food habits haven't changed much over the years. We love meat as much as our forefathers did. The only difference is that we've learnt to use spices," says Roland Ao, who has a weakness for snails. So would he love to eat the meat of a rhino? "Oh yes," he smiles. "But sadly we don't get it here."

(Source: dnaindia.net)
   

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Woman throws acid on ‘unfaithful’ lover

Bizarre India News

NEW DELHI: A 25-year-old woman threw acid on her boyfriend’s face after having a verbal spat with him outside a prominent mall in east Delhi.

According to the police, Aarti Dikshit from Yamuna Vihar had been romantically involved with Vineet Kumar, 26, a Maujpur resident, for about six years.

“Aarti invited Vineet to the Cross River Mall in Anand Vihar on Sunday afternoon to watch a movie. When he arrived, she dropped the plan, and the duo settled for eating some snacks instead,” said a senior police officer.

After almost two hours of being together, the duo had a verbal falling out. Vineet told her that he could not marry her since his parents did not approve of the match. Meanwhile, Aarti was convinced that he had been cheating on her and had come prepared for revenge.

After he left, Aarti called him claiming that he had forgotten his mobile phone with her.

As he waited for her at an adjacent red light signal, a furious Aarti took-out a bottle from her purse and threw acid on his face. “We received a call and rushed Vineet to Hedgewar Hospital from where he was referred to the Guru Teg Bahadur Hospital. He has suffered 45% burn injuries,” the officer said. Police said they were intimated about the incident by hospital authorities and Aarti was detained after being found walking on a road in Surajmal Vihar.

   

NRI couple want to give life to over 15 embryos

Bizarre India News

London: Monday, Sep 5, 2011 

An NRI couple who used artificial fertilisation to create a "saviour sibling" in the hope of saving their terminally ill child, now plans to give a chance of life to the other 15 or so embryos they produced in the process.

According to a report in The Sunday Times, the couple Jay and Ami Bharvada, from east London, are fertile but went through four cycles of In Vitro Fertilisation (IVF) to screen the embryos and find the one that was not only free from the fatal condition that afflicts their son, Jivan, but also a tissue match so the resulting baby could give him a life-saving bone marrow transplant, the only hope of cure for the four-year-old child. The couple eventually found a suitable embryo and their daughter, Jaya, was born in May. However, the couple does not want to discard the other embryos.

Ami (36), who was a business analyst before she had children, said: "We are creating life. It is not something that we take lightly and although we are creating it to save another life, we didn't believe in discarding them (the embryos) or putting them into research. We are going to have a big family." 

 

   

Python at bottom of pool frightens swimmers

Bizarre World News

A four-metre-long python wallowing at the bottom of a swimming pool in a Malaysian private club sent bathers running, staff at the club said. A woman who dived into the pool spotted the enormous snake resting under a ladder, the national news agency, Bernama, reported. Eight other people, including children, were swimming at the club in Seremban town, 60km from the capital, Kuala Lumpur, when the alarm was raised. Firefighters removed the python. No one was injured. 

   

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